Description
Blade Steel: High Carbon Steel Laminated To Soft Steel
Blade Length: 125Mm (5")
Overall Length: 10"
Overall Weight: 0.15Lbs
Blade Bevel: One Side (For Right Hand)
A Yanagiba Knife Is Designed To Slice Sashimi (Raw Fish Meat), Clean Fish And Is Useful For Delicate Work. The Blade Is Beveled On Right Side Only.