Description
Sakai Kikumori Funayuki Knife
A Funayuki Knife Is A Traditional Japanese Knife Which Fishermen Took With Them On Their Fishing Trip.
It Is Thicker Than A Standard Knife To Be Able To Break Down The Fish They Catch, But Thinner Than A Standard Deba (Fish Breaker) Knife To Be Able To Chop And Slice The Vegetable And Meat They Brought With Them.
A True Tradtional Japanese All Purpose Knife, Fully Hand Forged With White #2 Carbon Steel, And Ground To Traditional Single Bevel.
This Is A Traditional Single Bevel Knife Which Requires Special Sharpening Technique. Please Keep This Knife Oiled At All Time To Prevent From Rusting. If You Have Questions Please Give Us A Call.