Description
Blade Steel: Vg-10 Stainless Steel With Damascus Layering
Blade Length: 6.5"
Overall Length: 12"
Overall Weight: 0.3Lbs
Blade Bevel: Both
A Vegetable Knife Also Known As A Nakiri Is Commonly Designed With A Square Blade To Easily Chop Vegetables.
The Blade Is Made Of 32 Layer Vg-10 Steel With A Damascus Finish, And Is Hand Sharpened To A Clam-Shaped Edge, Called The Hamaguri-Ba, Which Allows Effortless Cutting. It Provides A Strong Handle Made Of Laminated Pakkawood And A Ferrule Made Of Nickel Silver.